Christmas oatmeal cream pie is a festive cookie sandwich with frosting. It’s easy and delicious, with oatmeal, cinnamon, nutmeg, and vanilla. Follow our recipe to make it.
Christmas Oatmeal Cream Pie: A Festive Delight to Savor
Christmas is the perfect time to indulge in delightful treats that spread cheer and joy. One such delectable delight that perfectly captures the essence of the holiday season is the Christmas Oatmeal Cream Pie. This heavenly treat combines the comforting flavors of oatmeal with a creamy, luscious filling, creating a mouthwatering dessert that is sure to please both young and old alike. In this article, we will delve into the origins of this festive treat, explore its ingredients and preparation method, and discuss why it has become a beloved Christmas tradition for many.
The Origins of Christmas Oatmeal Cream Pie
The origins of the Christmas Oatmeal Cream Pie can be traced back to traditional oatmeal cookies, which have been a beloved treat for centuries. However, it was during the early 20th century that the concept of sandwiching a creamy filling between two oatmeal cookies took shape. The combination of the chewy oatmeal texture and the smooth cream filling created a delightful contrast that quickly gained popularity.
The Perfect Recipe: Ingredients and Preparation
To make the perfect Christmas Oatmeal Cream Pie, you will need the following ingredients:
For the Oatmeal Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups rolled oats
For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
To prepare this delightful treat, follow these simple steps:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredient mixture to the butter mixture and mix until just combined.
- Stir in the rolled oats until evenly distributed in the dough.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- In the meantime, prepare the cream filling by beating the softened butter, powdered sugar, vanilla extract, and heavy cream together until light and fluffy.
- Once the cookies have cooled, spread a generous amount of the cream filling onto the flat side of one cookie and sandwich it with another.
- Repeat until all the cookies are sandwiched together.
- Enjoy your homemade Christmas Oatmeal Cream Pies immediately or store them in an airtight container for later indulgence.
The Significance of Christmas Oatmeal Cream Pie
The Christmas Oatmeal Cream Pie has become a beloved holiday tradition for many reasons. Firstly, its delightful combination of flavors and textures makes it a crowd-pleaser, satisfying both sweet tooth cravings and providing a comforting warmth. Secondly, its festive appearance, with its golden oatmeal cookies sandwiching a creamy white filling, adds a touch of holiday spirit to any dessert table. Lastly, the act of making these delicious treats together as a family or with friends helps create cherished memories and bonds over the joy of the holiday season.
The Christmas Oatmeal Cream Pie is a delightful holiday treat that embodies the spirit of Christmas. With its origins in traditional oatmeal cookies, this festive dessert combines the chewy texture of oatmeal with a luscious cream filling, creating a heavenly combination that is sure to please. Whether enjoyed as a sweet treat for yourself or shared with loved ones during holiday gatherings, the Christmas Oatmeal Cream Pie is a must-have addition to your festive celebrations.
Can I substitute ingredients in the recipe?
Yes, you can make certain substitutions based on dietary restrictions or personal preferences. For example, you can use margarine instead of butter or replace the all-purpose flour with a gluten-free alternative.
How long can I store the Christmas Oatmeal Cream Pies?
When stored in an airtight container, these cream pies can be kept at room temperature for up to 3 days. However, for longer storage, it is advisable to refrigerate them for up to a week.
Can I freeze the Christmas Oatmeal Cream Pies?
Yes, you can freeze these cream pies for up to 2 months. Make sure to place them in airtight containers or wrap them tightly with plastic wrap before freezing.
Can I add any additional flavors to the cream filling?
Absolutely! Feel free to experiment with different extracts or add-ins to customize the cream filling according to your taste preferences. Some popular options include peppermint extract, lemon zest, or even crushed candy canes for a festive twist.
Can I use store-bought cookies for this recipe?
While store-bought oatmeal cookies can be used as a time-saving alternative, the homemade version adds a unique freshness and flavor to the Christmas Oatmeal Cream Pie. It is highly recommended to try making the cookies from scratch for the best results.
The Christmas Oatmeal Cream Pie is a delightful treat that encapsulates the joy and spirit of the holiday season. With its delicious combination of oatmeal cookies and creamy filling, it has become a beloved tradition for many during Christmas celebrations. Whether you decide to make them from scratch or indulge in store-bought versions, these cream pies are sure to bring a smile to your face and add a festive touch to your holiday festivities. Enjoy the warmth and sweetness of this delightful treat with your loved ones this Christmas!